Food & Beverage Coordinator (Handle Kitchen Staffs In Hospital) Up 3.5K #HJC

$2700 - $3500 per month
Shift hours: Earliest start time: 5am, End time of latest shift: 9pm
One off day per week (Can be both weekends work, depending on rosters)

Responsibilities
• Generate patient meal orders and meal summaries
• Handle enquiries and complaints on patient meals
• Monitor and record control points such as reheating of food trolley, chiller & freezer temperature, and report on deviations for immediate corrective action
• Report repair/maintenance needs to One Response Centre (ORC)
• Carry out Checker function by cross-checking assembled meals and meal order chit before loading into food trolley.
• Ensure standards related to food hygiene, critical control point, Halal and workplace safety are adhered strictly.
• Report workplace safety, food safety and other operations issue to supervisor timely.
• Co-ordinate and generate all catering orders.
• Ensure work area is cleaned up after each dishing/assembly session
• Follow all instructions given by Supervisor.

Requirements:
• Minimum GCE ‘N’ Level / ‘O’ Level / Nitec. Diploma holder will have an added advantage.
• 5-7 years of related experience at a supervisory level, preferably in hospital, upscale hotel, restaurant, or high volume food service facility.Basic Food Hygiene certified
• Basic Microsoft Office skills, including Word, Excel and PowerPoint.
• Knowledge in Electronic Meal Ordering System will be added advantage.
• Strong communication and customer service skills.
• Must be able to work in cold room environment between 4 - 18°C.

Interested candidates, please contact us :

Tele : @jacechooo
WA : https://wa.me/+6582976283
Email : jacechoo@recruitexpress.com.sg

Jace Choo Oi Kei
Personnel EA License No.: R1875164
Recruit Express Pte Ltd (EA Licence No.: 99C4599